In-depth cookery book reviews.
Konbini by Brendan Liew and Caryn Ng
Like most visitors to Japan, on our first trip there many years ago, Pete and I were blown away by Konbini–Japanese convenience stores. The term comes from the English for “convenience store”, pronounced konbiniensu sutoru in Japanese and commonly shortened to konbini. These amazing shops, ubiquitous across Japan, are quite different from the little corner ... Read more »